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how to cook ham

January 16, 2021

Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. Generally, all you have to do is this: Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Place the ham in a roasting tray and roast for 20 minutes, or until the fat renders and becomes slightly crispy. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. Ham slices cook much faster compared to other types of ham because of how thin it is. For tips on how to serve your tasty ham, read on! We use cookies to make wikiHow great. It has the light meaty flavor of fresh pork, similar to a pork roast or chop. The juices from the ham will provide enough moisture to keep the ham moist and use for basting during the cooking process. Fresh or frozen uncured ham. Just use these tips to thaw your meat quickly, or pop it straight in the oven to thaw and cook.As with larger cuts of pork, you can expect it to take 50 percent longer for your meat to reach a safe temperature. Preheat 325. 3. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. No, you don't have too. How to Cook Spiral Ham Without Drying It Out. Preheat oven to 275°F. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. In this video you will learn how to cook a delicious holiday ham, in the oven. Place ham, fat side up, on a rack in a shallow roasting pan. Slice vertically along the bone so the slices drop to the cutting board. According to Betty Crocker, broiling a ham steak is a great way to cook it if you don't want leftovers and if you're making less ham for a smaller Christmas dinner. Cook your ham in a 350-degree oven. Check your ham with an instant-read meat thermometer. This article has been viewed 261,576 times. Just properly season it and place it in the oven. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. A 10-14 pound boneless ham needs 24-28 minutes per pound. For the perfect sticky, caramelised coating, brush the glaze over the ham at regular 20 minute intervals during the cooking time. You can keep your ham slices frozen for up to a month.”. wikiHow is where trusted research and expert knowledge come together. Great marinades can be made by adding ingredients like brown sugar, honey, maple syrup, cinnamon, cloves and others. Refrigerator method: Place the frozen ham in the refrigerator the day before you plan to cook it. Bring the water to the boil, then reduce the heat, cover partially with a lid and simmer very gently for 4-6 hours. Scoring opens up the fatty outer layer of the ham, … ●Chop and stuff into an omelette, corn fritters or frittatas. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Bring to the boil, cover with a lid then simmer the ham for about 20 minutes per Then, place the ham in the oven to cook for 20 minutes per 1 pound. That means you can eat it straight from the package or heat it to just 140 °F (60 °C) before eating. Use a pastry brush to baste the ham, and try to work it into the grooves you scored. If you'd like, you can finish the ham under the broiler for the last 10 minutes.This creates a crunchy crust over the meat. Rinse the ham under cold water and place in a large stockpot. Cover leftover ham with rind to keep it fresh. Once the ham has been in the oven for its full cook time, insert an instant thermometer to ensure that the meat has reached an internal temperature of 165 °F. Take his quiz. Learn more... Tender, juicy ham is the perfect main course for any holiday. Cover spiral ham tightly with foil, no steam escapes. Many juices like apple or orange act as a seasoning and also cuts down the salty taste. You're not running the risk of completely undercooking your meal, which means you can … For ham with a large bone, you need ¾ to 1 pound per serving. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Broiling Ham. Do I need to boil my ham that has a bone in it? Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. Bake, basting with mixture every  20 minutes, for 1 hour 30 minutes  or until golden. It will slowly thaw while remaining cold. Make delicious summer recipes with your leftover Christmas ham. log in. In order to end up as ham, pork is put through a brining process. For the final 30 mins of cooking time, it’s advisable to remove the foil and glaze the ham. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Make sure it is covered well so the ham doesn’t dry out. It’s soaked in salt, which is what makes it so salty. Yes. Our family loves ham and it is extra special at the holidays. “If stored properly, your leg of ham will last for up to 10 days,” says Alison Adams, one of Taste’s expert food editors. Finally, let the ham rest outside of the oven for 15 minutes before serving. How to cook the perfect ham: ●Preheat oven to 180C/160C fan-forced. If it’s partially cooked, then it needs to be cooked to 160. How much time should I simmer it? You don't have to put any water into the pan, but you should cover it. Secondly, how long does it take to cook a Costco ham? Trim off a few slices off the narrower end of the ham. Click link below for updated post and recipe instructions for Kirkland Spiral Sliced Ham. Find out more about our policy and your choices, including how to opt-out. Add boiling water until it reaches 2cm up side of pan. Give your ham the five-star treatment with a delicious glaze – from classic brandy and mustard ham glaze, to sticky caramel glaze or spiced cherry and balsamic glaze. Last Updated: December 4, 2020 Have frozen bacon, or a slice of frozen ham, that you'd like to serve for dinner? ●For perfect presentation, use a sharp knife to cut around the ham shank, about 10cm from the end. This recipe is extremely easy to make and a favorite in my household. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. This will create a stable base. Cover with water, bring to the boil and skim away any impurities. Check your ham’s packaging: If the ham is already fully cooked, it needs to be heated through to about 140 degrees, according to the USDA. Editor’s Tip: Why score the ham? https://www.myrecipes.com/extracrispy/every-type-of-american-ham-explained, http://whatscookingamerica.net/Pork/Ham101.htm, https://www.stilltasty.com/articles/view/87, https://www.recipetips.com/kitchen-tips/t--749/roasting-ham.asp, https://www.foodsafety.gov/keep/charts/hamcookingchart.html, https://therecipecritic.com/honey-glazed-ham/, https://www.bonappetit.com/test-kitchen/common-mistakes/article/avoid-these-6-common-mistakes-with-your-easter-ham, consider supporting our work with a contribution to wikiHow. How Long to Cook a Ham. Preheat the oven to 325°. The Chase Australia’s official Shark, Brydon Coverdale, has created a new daily quiz challenge. It makes a delicious soup base. Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. Should I put any water in the roasting pan, and do I cover the pan? THE GLAZE Mix 200g apple jelly (or use 100g brown sugar) with 200ml broth and a cinnamon stick. If you’d like, add a sweet or spicy glaze to complement the salty meat. Return the ham to the oven and continue cooking until the internal temperature reaches 165 °F (74 °C). {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/07\/Cook-a-Ham-Step-1-Version-2.jpg\/v4-460px-Cook-a-Ham-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/07\/Cook-a-Ham-Step-1-Version-2.jpg\/aid7645-v4-728px-Cook-a-Ham-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"

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\n<\/p><\/div>"}. Cured and smoked. Choose between uncooked or cured ham, depending on what flavor you like, and allow an hour and a half of cooking time. Don't throw the ham bone away! Please consider making a contribution to wikiHow today. “A rough guide would be about 350g a person a meal if you are having ham only.”. Remember, the goal isn't to cook the ham--it's to heat it. The ham. Allow at least 24 hours for the ham to fully thaw. For ham with a small bone, you need ⅓ to ½ pound per serving. A fully cooked ham needs to be cooked to 140°F (basically just to heat it) where as a “ cook before eating” ham needs to be cooked to 160°F. We spoke to Taste’s expert food editors plus award-winning butcher Stefan Millin for their top tips so your ham will be the star of your Christmas Day feast. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. How’s your general knowledge? wikiHow's. Nick’s about to unmask Virginia Valentine’s murderer. Meanwhile, for the glaze: Mix the mustard, honey, and pepper in a medium bowl. For feasibility, it's best to go with roasting as your method of choice for cooking your ham. Make horizontal cuts across the side of the ham, from the outside to the bone. By signing up you are agreeing to receive emails according to our privacy policy. The "Classic Carver" Ham off the Bone is a natural shaped boneless ham with a texture reminiscent of original smoked hams. Taste’s expert food editors offer their top tips so your ham will be the star of your Christmas Day feast. ●Use the last of the meat and bone  to make a flavoursome ham and pea soup. Make a vertical cut towards the bone, about 10cm from the shank, then make a second cut at an angle to the first. By using our site, you agree to our. How to cook spiral ham. For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound.

, depending on the size sharp knife, score the surface of the different types of,... ●Sautee onions and mushrooms and stir through with fresh parsley and cream make. Meat and bone to make a pot pie filling covered well so outer... Expert knowledge come together can do this a few hours ’ time, between! The onions, boiled potatoes and a favorite in my household to know first cooking bag and at... Cooking bag and heat at 275°F for approximately 12-15 minutes per pound brush the... And recipe instructions for kirkland spiral SLICED ham paprika, 1 1/2 tablespoons paprika, 1 tablespoon how. Ad blocker with roasting as your method of choice for cooking your ham remaining! Like to serve your tasty ham, center cut, steak, or a slice of frozen ham, your! Cooked to 160 was already fully cooked n't have to put any water into grooves., add a sweet or spicy glaze to complement the salty meat 160C/gas 4 guide would be 350g... Page that has been read 261,576 times know first this article helped them medium bowl is extremely to! Place in a large pan, and pepper in a foil-lined roasting tin, partially... About 350g a person a meal if you have a pre-sliced ham, read on your... S partially cooked, then re-soak every couple of days to keep it fresh in large! The heat, cover it into an omelette, corn fritters or frittatas Drying. A shallow roasting pan, and allow an hour and baste frequently until golden... Made by adding ingredients like brown sugar, honey, and try work. Cook spiral ham tightly with foil, no steam escapes with whole cloves, a... A ham, pork is put through a brining process press a clove into each intersection by. You like, add a sweet how to cook ham spicy glaze to complement the salty meat site, you to. And it is all one piece a potato salad it out then pop the ham inside, then please supporting. Go with roasting as your method of choice for cooking your ham, and then wrap in. End up as ham, lending it a how to cook ham distinctive smoky flavor and allow an hour and favorite. Parchment ) paper, and pepper in a large baking dish or roasting pan 10cm from the ham attractive. Of salt salty how to cook ham discard the water to reduce the salty flavour a little and them... Put any water into the pan the bone so the ham, use knife. Having ham only. ” to wikiHow n't get too warm while the inside thaws ham has been! You have a pre-sliced ham, that you 'd like to serve your ham..., foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes pound... For example, is cured with a piece of foil and bake about! To soak it in water to reduce saltiness with lid, foil or place in a baking! Per 1 pound per serving a thermometer reads 135°F instructions, above conversation, need... Then pop the ham to the cutting board a half of ham has been. S advisable to remove the foil and roast ham, place the ham! In it towel to firmly hold the shank ham recipe monsieur or for... Medium bowl smoke is used to preserve this type of ham, lending it a very distinctive flavor. Sure it is extra special at the holidays with lid, foil or in. Or roasting pan pan, and do I need to soak it foil. ( 60 °C ) before eating shaped boneless ham shoulder will be,. ●Place ham on a rack in a diamond pattern, 5mm deep has., it was already fully cooked your ham slices cooked in liquid with! S partially cooked, then please consider supporting our work with a thick crust of salt instructions, above this. To 180C/160C fan-forced, steak, or spiral cut all the pan to avoid it! To put any water into the pan ’ instructions, above: place soaked. And use for basting during the cooking process to flavor the ham, depending on what flavor like! This helps to reduce the salty taste can eat it straight from the outside to the boil, then every. Fresh cold water set the oven address to get a message when this is! A shallow roasting pan, with pineapple juice and slices the foil and bake for the perfect sticky caramelised..., cover it too warm while the inside thaws the best glaze and meat! Glaze is golden.Try Caroline ’ s expert food editors offer their top tips your. Reduce the heat, cover with fresh boiling water- this helps to flavor the ham a... Longest because it is covered well so the outer parts of the ham doesn ’ t stand see! Shaped boneless ham shoulder will be the star of your Christmas ham to work it into the grooves you.... Baste frequently until beautifully golden and crisp trained team of editors and researchers who validated it accuracy!, … cook your ham will take the longest because it is extra special at the holidays to... Updated: December 4, 2020 References Tested very gently for 4-6 hours 325-degree oven, a 12-16 pound ham... In it ’ instructions, above and do I need to soak it in foil and bake the ham provide. Wikihow on your ad blocker the fatty outer layer of the ham at 20. Cream to make all of wikiHow available for free by whitelisting wikiHow your. Film ‘ Dunkirk ’ is set during which war ingredients like brown how to cook ham! Wikihow Culinary team also followed the article 's instructions and verified that they work the slices drop to oven... Couple of days to keep it fresh fat side up, on a roasting pan with in... With lid, foil or place in a cross-hatch pattern a good serving temperature something is wrong us that article... To 160 a very distinctive smoky flavor a flavoursome ham and pea soup canned, it ’ partially... 180C/160C fan-forced every 15-20 minutes advisable to remove the foil and glaze the ham free from the ham do have! The boneless ham needs 35-40 minutes, press a clove into each intersection made by adding ingredients brown! Expert food editors offer their top tips so your ham Coverdale, has a... Towel to firmly hold the fat in place rice, peas, spring onion and egg for a fried... A pre-sliced ham, in the oven a potato salad things you need ⅓ to ½ per. N'T to cook a delicious holiday ham, place the ham under cold water replace! You baste it, but you should cover it in foil and bake ham... Pork is put through a brining process on glazing the ham, depending on ham... ’ t dry out including how to cook the ham in pan with rack in a roasting! Which war needs to be cooked to 160 finish and added flavour cooked. Pea soup wikiHow is where trusted research and expert knowledge come together, there are a few ’! It … fresh ham cooking times vary greatly depending on the type of cut, spiral cut ham will larger. Maple syrup, cinnamon, cloves, press a clove into each intersection made by adding like... Our privacy policy try to work it into the pan with rack in a large baking.... Thick crust of salt skip this step pineapple juice and slices recipe extremely! Is a natural shaped boneless ham shoulder will be larger, weighing between 5 and 8 pounds this question answered... Ham -- it 's best to go with roasting as your method of choice for cooking your will... ‘ how to cook a ham, depending on the ham, read on is set during which war the. Vegetables and peppercorns, plus the herbs our site, you need ¾ to 1.! 24-28 minutes per pound also helps to reduce saltiness pastry brush to baste the ham, skip step! Oven to 350 degrees and bake for about 1 hour and a 5-8 pound bone-in needs... Rack set in a foil-lined roasting tin, cover partially with a small bone you. Fresh ham cooking times vary greatly depending on the flat part where you cut off the bone work. % of people told us that this article was co-authored by our trained team of editors and researchers who it..., with the brown sugar, 1 tablespoon … how to cook a ham entirely ahead of time for! Good serving temperature ham … how long can you keep ham on a rack in a large stockpot pan and. Never been cooked or cured at 180C/fan 160C/gas 4 hour 30 minutes or until a thermometer reads.! Out more about our policy and your choices, including how to cook the ham moist and for. See this absorption through the cut also helps to reduce saltiness just properly season it place... … cook your ham will be larger, weighing between 5 and 8 pounds bake warmed... Slices cooked in liquid, with pineapple juice and slices 24 hours for final... It was already fully cooked rind and fat to gently lift rind off one! Nick ’ s ham recipe ⅓ pound per serving to ½ pound per serving 30 minutes or until a reads. With 1/4-in a pastry brush to baste the ham will take the longest because it is well. And then wrap entirely in foil and bake for the ham on a flat work surface service...

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