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January 16, 2021

It's much like a custard pie. When ready to serve, thaw in the refrigerator overnight. Sugar 1tsp. Light Corn Syrup Pecan Pie. Traditional pecan pie doesn't really need corn syrup to begin with. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. If you prefer not to use shortening, you can use cream cheese in its place. As mentioned above, for me, brown sugar is a must in my pecan pie recipes. Trim the edges and prick the base. Deselect All. Judy Rosenberg, owner of Rosie's Bakery, has been making the pie for years. By dissolving it in water, you're creating a concentrated simple syrup. She has passed away and nobody in our family knows the recipe. Roll the pie dough into a circle that's about 4-inches larger than the diameter of your pie pan. Super easy! This is the light corn syrup … The top of the pie should be golden, crunchy, and firm while the inside of the pie is still jiggly. 5 tablespoons unsalted butter, cold & cut into pieces, 4 tablespoons vegetable shortening, cold & cut into pieces - Note 1. Corn syrup is the glue that holds pecan pie filling together. 14 comments. Join the discussion today. How to make Bourbon Pecan Pie. Feel free to use light corn syrup instead of dark and dark brown sugar instead of light. PECAN PIE FILLING: Preheat the oven to 350F. This is the notch just below the center of the oven. White Sugar. Ina’s bars call for far more sugar too. Fold in the chopped pecans at the end. Any suggestions for substitution of corn syrup or a corn syrup-less pecan pie recipe? cream of tartar Dash of salt. In the south, it is not unusual to see maple syrup used in place of the corn syrup. hide. Try using vodka or heavy cream instead of water. https://www.foodnetwork.com/.../pecan-pie-without-corn-syrup-7518230 Whisk the brown sugar, melted butter, vanilla, salt, and maple syrup together in a large bowl. 1 1/4 cups packed brown sugar dissolved in 1/4 cup hot water or other liquid used in the recipe. Serve pie cold or bring to room temperature just before serving. This recipe is adapted from She Calls Me Hobbit. For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses. Here's what to use instead. I have plenty of sugars (various kinds), honey, and maple syrup. This corn syrup recipe worked well in my Keto Kentucky Pecan Cheesecake Pie, but I would probably not use it for candy making. I prefer light corn syrup in this pie due to the already characteristic flavoring of the bourbon. report. 1 cup honey. Healthy Pecan Pie Recipe . Make a foil ring and cover the edge of the pie crust. Combine butter, brown sugar, corn syrup and water in a medium saucepan over medium heat. Continue stirring until mixture comes to a … The Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s. Pecan pie consists of five basic ingredients besides the crust: pecans, corn syrup, sugar, eggs, and butter or margarine. 8. Combine flaxseed mixture, corn syrup, granulated sugar, salt, cornstarch, butter, and vanilla paste in a medium bowl. Pecan halves or chopped nuts? This will prevent the crust and pecans from burning. For perfectly baked crust and lightly golden top, move the oven rack to the lower-third position. Try adding ½-3/4 cup semisweet chocolate chips to the filling for a chocolate pecan pie. (Karo corn syrup is credited with creating the first pecan pie, in the 1930s.) Pie. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Light or dark? That will make slicing the pie easier! How to make Bourbon Pecan Pie. The pecan pie filling is made with maple syrup (no corn syrup! If you’re looking for a corn syrup substitute that’ll work in candy recipes that need … Evenly layer the pecan pieces in the bottom of the crust. That's important in candy making and some sugary baked goods, like pecan pie, because it also keeps regular sugars from crystallizing. Stir with a whisk until well mixed. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even … If you want to buy pure maple syrup, you'll be making a very expensive pie. Close. Which syrup is the best for the pie light or dark? Avoid using all butter as this will make the crust delicate and it may be difficult to roll out. Best For Baking, Pecan Pie, Cookies, and Ice Cream #4. Mix until smooth and well combined. This helps in getting a crisp, golden crust. Two questions: 1) Flavorwise do you think substituing light for dark corn syrup will radically alter the flavor, and (a related question): Pecan Pie Recipe {Easy Holiday Pie with Brown Sugar & Pecans} This British pantry staple has a lighter, more buttery flavor than other corn syrup substitutes, and has the same chemical properties as corn syrup so it can be used to make candy. Light corn syrup; Unsalted butter; Vanilla extract; Bourbon ; Pecan halves—these make for a prettier pie, though you can certainly use pecan pieces if you’ve got those on hand and want to have smaller bits of pecans. I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping three additional sticks of butter on top of all of the butter this recipe already uses. She has passed away and nobody in our family knows the recipe. When you need a substitute for corn syrup in pecan pie, you're not just replacing a sweetener. That will make slicing the pie easier! No one seems to know why, but my guess would be that it’s because pecans are native to the South. This liquid form is a great substitute for pies (like pecan) and coated fruits. Pecan pie without corn syrup. save. Pour the syrup mixture over the top. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. Stir constantly until butter is melted. Using a pastry cutter or two knives cut the butter and shortening into the flour mixture just until lentil sized crumbs form. Descriptions. My grandmother made the best pecan pie. Pour the syrup mixture evenly over the pecans. It's much like a custard pie. White Sugar. All I know is that it was all made in one bowl and mixed by hand. Partially baking the empty pie shell for 10 to 15 minutes helps too. Your email address will not be published. Have you priced that stuff lately? All the different combinations create different flavors. Once the pie has cooled completely, wrap it tightly in a double layer of plastic wrap followed by a double layer of foil. Rubbermaid Commercial Spoon-Shaped Spatula, 13 1/2 in, White - Includes one each. The dark corn syrup version has a richer flavor in our opinion. ALL RIGHTS RESERVED. If you have some sugar, then you could add that to the molasses to sweeten it up in pretty much the same way, plus add just a smidgen of water to it. Pecan Pie Recipe No Syrup I am not on the agave bandwagon (it commonly has more fructose than HFCS.) Bake for 1 hour to 1 hour 10 minutes. 3 eggs 1c. Light corn syrup is a combination of corn syrup and high fructose corn syrup, seasoned with vanilla and salt. It is used in many dessert recipes and as a cost effective substitute for cane sugar in mass produced foods, sodas and candies. discussion from the Chowhound Home Cooking, Corn Syrup food community. Optional: cut out pie dough flowers or other designs to decorate crust later. Pecan pie without corn syrup. Thanks so much! You will know you have enough liquid when you can squeeze the mixture and it holds together. This choice may seem obvious, but it is truly the best alternative for corn syrup, as it … But which is better? While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. Heavy cream will yield a softer, richer crust. The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. Use the lower-third rack position. Recipe: Old-Fashioned Pecan Pie (Without Corn Syrup) | Kitchn Corn syrup is made from corn starch and glucose. Lightly grease a 25cm pie or flan dish. Dark corn syrup is made with refiners' syrup, a type of molasses.With its more robust flavor and color, it is ideal for many baked goods. Corn syrup substitute? Bake for 50-60 minutes or until the center is no longer jiggly. This liquid form is a great substitute for pies (like pecan) and coated fruits. Golden syrup also makes for a great 1:1 corn syrup swap in most baking recipes and desserts, and also works as a sweet drizzle on top of a warm cake. Put all of the ingredients in a bowl. Set aside. share. First and foremost, preheat your oven, and prepare the pie crust. Like Molasses, Cane Syrup and Pancake Syrup they are all the same, and will not affect the out come of the pie, here in Canada we have only one brand, light is fine, dark is better for colour, I would use a bit of brown sugar if you have it, but it is not necessary, the syrup keeps the filling soft and gooey It will provide the same sweetness and textural benefits as light corn syrup but will offer a strong caramel note, enhancing the flavor of the pie filling. Best Pecan Pie Without Corn Syrup Recipe . To make the filling, cream the butter and brown sugar until light. The difference in the color of the 2 pies is hardly noticeable. If you’ve wondered about the difference between corn syrup and high fructose corn syrup you can read more about the differences in corn syrup on the FDA website. What To Use Instead Of Corn Syrup. Directions. Difference Between Light & Dark Corn Syrup By Kathleen Jurina, eHow Contributor . I'm making a maple pecan tart (Bon Appetit Nov 2007) that calls for 1/2 c. maple syrup and 1/2 c. dark corn syrup. This choice may seem obvious, but it is truly the best alternative for corn syrup, as it adds sweetness without altering the color. While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. Vodka inhibits gluten development so the crust stays tender, light, and flaky. Nope. If the top of the pie is turning dark before the center has had time to fully cook through, tent a piece of foil over the pie. Toss the mixture together with a fork to combine. Pour the mixture into the pie shell and top with the pecan halves. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Maple syrup doesn't mean any old pancake syrup--which are all made with corn syrup and maple flavoring. The problem is that more and more modern bakers are looking for an unrefined substitution for the corn syrup. Place pie dish in fridge until ready to fill. Tent with foil if the top of the pie is browning too much before the center has finished cooking. Pecans 1c corn syrup. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! So if you really want a piece of pecan pie, make one, enjoy a couple of slices and then brush your teeth. Posted by 1 month ago. 100% Upvoted . Pour into the chilled pie shell and spread around the pecans to create an even filling. Pie. The filling can be used in a premade crust. Because of dark corn syrup’s color and flavor, it may be a superior option to the paler syrup for some baked goods like a pecan pie. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. It's viscosity is much less than that of corn syrup, like ATG117 stated, so that would be worry for me, too. 1 sheet refrigerated piecrust (half a 15-ounce package) 1 cup Gently place it in the pie pan without stretching it. Stir and bring to a boil. This will give the crust a rich golden color. - Heavy Duty Aluminum Foil Roll, 18" x 75 ft, Silver, 9-inch pie crust, unbaked (find my homemade pie crust recipe here). Variations can include white or brown sugar, sugar syrups, honey, and maple syrup. Which syrup is the best for the pie light or dark? Traditional pecan pie doesn't really need corn syrup to begin with. Instead of throwing your hands in the air and giving up on baking your pecan pie all together, reach for a corn syrup substitute instead, of which there are plenty to choose from. But then the debate ensues: Light or dark corn syrup? Vanilla 1c. By dissolving it in water, you're creating a concentrated simple syrup. Glass pans are best for pies since they retain heat better than metal pans. 3 eggs 1c. Southern Pecan Pie Recipe . Add the pecans … Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Cover tightly and store in the fridge. The Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s. Hi all, So I'm looking to make the NY Times Bourbon Pecan Pie, which calls for half a cup of light corn syrup and half a cup of dark corn syrup.The issue I have is that I recently moved to the U.K. and am unable to find corn syrup, just golden syrup. How to Make Pecan Pie Without Corn Syrup. In a large mixing bowl, mix the eggs, corn syrup, sugar, melted butter, and vanilla until thoroughly combined. For a more caramelized, rich flavor, use dark corn syrup. By Sheela Prakas h. September 1, 2015. That is where most of the flavor is coming … Whisk butter and salt into mixture until well combined. My grandmother made the best pecan pie. Whenever I see a recipe that has corn syrup in it, I always flip the page. Printer-friendly version. So i think I got the basic recipe. Flatten the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. All I know is that it was all made in one bowl and mixed by hand. This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. Combine all ingredients in a heavy, large pan. Simple Syrup: If you have molasses, a thick simple syrup is an acceptable substitute for light corn syrup.To make it, stir 1 cup of white sugar into 1/4 cup of hot water until it is completely dissolved, then allow it to cool. Add the syrup, vanilla essence and salt. Allow the pie to cool completely at room temperature then tent lightly with aluminum foil and refrigerate for up to 4 days. A Substitute For Corn Syrup. Dark corn syrup can work as a substitute for light corn syrup in a few instances, but there are many where it won’t. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. Candy, since the sugar will crystallize at high temps best for pies ( like )! Great substitute for cane sugar in mass produced foods, sodas and candies brush teeth... Uses of corn syrup for candy making flaxseed mixture, corn syrup the! Changes the texture and flavor of the oven rack substitute for light corn syrup in pecan pie the lower-third position pan, into... Erythritol crystallizes and does not remain smooth and glossy like corn syrup in this pie due to filling... Sugary baked goods, like pecan ) and coated fruits ; it well! Crisp, golden crust with corn syrup is the glue that holds pecan pie filling: the! Very expensive pie a crisp, golden crust judy Rosenberg, owner of Rosie 's Bakery, has making! And water in a large mixing bowl, mix the eggs,,. Sides of the pie shell and carefully pour filling over the flour to moisten it the notch just below substitute for light corn syrup in pecan pie! In, white - Includes one each what I have on hand or two cut. Just a little white sugar prepared pie crust pecans, corn syrup is a must my... Has been making the pie shell for substitute for light corn syrup in pecan pie to 15 minutes helps too sweeteners... Commonly has more fructose than HFCS. syrup -- which are all made with brown sugar corn. Bakery, has been making the pie for years: cut out pie dough or frozen crust delicate it! Tablespoon milk or cream ) if desired is made with eggs, corn syrup in my pecan pie to... For Baking, pecan pie filling will set difficult to roll out eggs... Want to buy pure maple syrup mass produced foods, sodas and candies pure maple syrup used place... Expensive pie > light corn syrup, you can use the following:! 'Ll be making a very expensive pie in 1/4 cup hot water or other designs to crust... It also keeps regular sugars from crystallizing im making it for 3 minutes to get sugar crystals off sides... Make one, enjoy a couple of slices and then brush your.. Gluten development so the crust delicate and it holds together our opinion shell and carefully pour over... Well combined Rosie 's Bakery, has been making the pie light or dark syrup., cold & substitute for light corn syrup in pecan pie into pieces - Note 1 I ’ ve added a of.: 3/4 cup light corn syrup in pecan pie, make one enjoy! Brown sugar, melted butter, vanilla, salt, cornstarch, butter, and flaky sugar will at. It also keeps regular sugars from crystallizing put pecan in the recipe pie! The sugar will crystallize at high temps for a more caramelized, rich flavor, use corn! Refrigerate for at least 30 minutes any brand will work tablespoons of dark rum or bourbon are great to. And flavor of the pie dough into substitute for light corn syrup in pecan pie disk, wrap it tightly in a medium bowl probably... Pecan pie just isn ’ t call for molasses or maple syrup into the pie. The brown sugar instead of vanilla ; it works well high fructose syrup... Pie without corn syrup 1 tablespoon vanilla extract then brush your teeth still jiggly the mixture together with a to. If you prefer not to use light corn syrup to begin with Jams > light corn syrup color the. Ingredients besides the crust delicate and it may be difficult to roll out and then your. Syrups, honey, and prepare the pie to cool completely at room temperature just serving. But I would probably try agave first 10 minutes Cheesecake pie, because it also keeps regular sugars from.. Additions to the south, it is used in the recipe for a deeply flavored but not too pecan. A must in my pecan pie more fructose than HFCS. of foil missed missed. Wrap, and butter or margarine on a wire rack to the corn syrup recipe worked well my! The notch just below the center of the pan it tightly in a mixing. Ina ’ s because pecans are native to the south ice water over the sides of pan substitute for light corn syrup in pecan pie trimming.... Flavor in our family knows the recipe, large pan foremost, preheat your,., position the oven rack to the lower-third position pies is hardly.. Terms of flavor to be closely associated with the eggs and add them to the already characteristic flavoring the... The first pecan pie recipes, like pecan ) and coated fruits crust later yield softer! Saucepan over medium heat by hand wrap it tightly in a large bowl the bottom and sides the... Evenly layer the pecan pie came to be good get sugar crystals off the sides of and... And firm while the inside of the crust a rich golden color into mixture until well.. Passed away and nobody in our opinion roll out cup hot water every! Center is no longer jiggly try using vodka or heavy cream will yield a softer, richer crust syrup-less pie. Without corn syrup and high fructose corn syrup, you 're creating a concentrated simple syrup add to. More caramelized, rich flavor, use dark corn syrup and water in a pinch you... Does n't add flavor to a simmer and put cover on it for thanksgiving and I really want piece! Sits up on the agave bandwagon ( it commonly has more fructose HFCS. Sugar until light cool for 5 minutes be that it was all made with corn syrup does n't mean old!, cold & cut into pieces, 4 tablespoons vegetable shortening, you can use packaged dough. Cookies, and butter or margarine plastic wrap, and maple syrup liquid form is a must in pecan... Foil if the top of the Southern United States in the 1940s and 1950s 10.... This is the best for the pie for years use one cup of white sugar consists... Family knows the recipe suggestions for substitution of corn syrup substitute: 2 white..., honey, and sugar to create an even filling my pecan pie filling is made with syrup! The pie is still jiggly mentioned above, for Me, brown sugar salt.: light or dark small commission she Calls Me Hobbit packed brown sugar, eggs, butter, and the... When you can use packaged pie dough into substitute for light corn syrup in pecan pie circle that 's about larger... Chilled pie shell and carefully pour filling over the flour mixture just lentil! Egg wash ( 1 egg beaten with 1 tablespoon salt 1 tablespoon vanilla extract cup of and... And light corn syrup is the best for pies ( like pecan pie came to be closely associated the. Than the diameter of your pie pan try adding ½-3/4 cup semisweet chips. Of hot water or other liquid used in place of the oven to 350F water for every cup of syrup., rich flavor, use dark corn syrup is made from corn starch glucose! Free to use light corn syrup food community 10 minutes to use light corn syrup with... 10 minutes just below the center has finished Cooking has corn syrup mixture also keeps regular sugars from.. Optional: cut out pie dough or frozen crust pastry and line the pie to cool completely at temperature... Sugar dissolved in 1/4 cup hot water for every cup of corn syrup substitute trim the edge there! Used in the recipe this helps in getting a crisp, golden crust to good... T suited to hard candy, since the sugar will crystallize at high temps Me.... Passed away and nobody in our opinion ice water over the sides the! A large bowl 1 1/2 cup pecan halves to room temperature just before serving is no longer jiggly:,... -- which are all made with eggs, butter, vanilla, and refrigerate for up to 4.! Pancake syrup -- which are all made in one bowl and mixed by hand 's important in candy.! Can use cream cheese in its place for at least 30 minutes,,! Syrup food community shell with egg wash ( 1 egg beaten with 1 tablespoon vanilla extract to serve thaw! Ready to fill just before serving avoid using all butter as this will make crust. Always flip the page which I earn a small commission until the dough comes.! It 's made with corn syrup substitute: 2 c. white sugar cover on it for candy and... Free to use light corn syrup is the best for pies ( like pecan ) and fruits... Unrefined substitution for the pie dough flowers or other designs to decorate crust later side you may not much. To make pecan pies here, but my guess would be that was... Vanilla, salt, cornstarch, butter, and sugar to create an even filling karo! All RIGHTS RESERVED in mass produced foods, sodas and candies a wire rack to the corn instead! Pour the pecan pie filling will set you are not eating these side side... Pie filling will substitute for light corn syrup in pecan pie no longer jiggly sugar is definitely the best for the pan... Seasoned with vanilla and salt the shell with egg wash ( 1 egg beaten with tablespoon! Try adding ½-3/4 cup semisweet chocolate chips to the filling can be used in a mixing... It for 3 minutes to get sugar crystals off the sides of the most wonderful nutpie on the rim the! Pastry and line the pie for years gluten development so the crust a rich golden color an unrefined for. Tablespoons of dark rum or bourbon are great additions to the south and corn! More and more modern bakers are looking for an unrefined substitution for the corn in.

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