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bourbon peach salmon

January 16, 2021

Seal and shake to combine. But it’s honestly so ridiculously delicious. While salmon is grilling, cut remaining three peach halves into wedges. Turn Double fold the ends, leaving room for heat to circulate inside. How to make Bourbon Glazed Salmon. This Bourbon Glazed Salmon is an easy, flavorful weeknight meal that requires only 7 ingredients and is ready in 30 minutes! A tossed salad and sauteed asparagus are perfect sides for this salmon entree, keeping the meal super healthy. Heat a large nonstick skillet over medium-high heat. Full recipe. And during the craziness of the holiday season, even I need simple, go to recipes that I know will come out great every single time and that require only a small amount of effort on my part. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a … Making the glaze for bourbon glazed salmon. Commit to making sure that you make healthy, homemade meals all week long so that when the weekends roll around, you can indulge a little bit without totally throwing off all of your progress! I’ve said it before and I’ll say it a million more times…eating healthy is NOT and SHOULD NOT be complicated, boring or a hassle. Add onion and cook for about 5 minutes until caramelized. Brush the fish with the peach bourbon sauce and grill until done. Pre heat grill. Instructions. Salmon: Preheat oven to 400 degrees F. Sprinkle the back and front of each salmon fillet with Kosher salt and black pepper to taste. Prepare the glaze by mixing together the jam, lime juice, honey, bourbon and cayenne pepper until smooth. Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love. If you know you’re going to holiday parties or get togethers on the weekends, hold yourself extra accountable during the week! Heat oven to 400° F.. Pat the salmon pieces dry with paper towel. Stir the bourbon into the barbecue sauce and set aside until ready to use. Place the fish fillets on a piece of aluminum foil skin side down. Salmon with Bourbon-Pecan Glaze is coated in a wonderfully crunchy, sweet and spicy glaze. This country drink blends the flavors with bourbon, peach schnapps, peach nectar, unsweetened iced tea and an optional dash of bitters for a fruity and refreshing beverage.This recipe is courtesy of David Danielson, executive chef of Churchill Downs, home of the Kentucky Derby. Sprinkle on pepper and 1/2 tsp sea salt. Place fish on a cedar plank or foil on the grill to ensure it will not stick. Like, if you follow me, y’all know that I absolutely LOOOOOVE cooking and the kitchen is totally my playground, but that doesn’t mean that after I come home from a long day at work that I want to then go spend an hour cooking up dinner. loading... X. The main idea for the bourbon glaze is you’ll simmer bourbon … Are you a Fit To Savor VIHP (Very Important HEALTHY Person) yet?! If your fish is done cooking but the topping isn’t crisp yet, use your oven’s broiler for about 2 minutes to crisp up the topping a little. The bourbon glaze is what takes this salmon from ordinary to extraordinary! Give the pan a little shake to evenly distribute the oil and prevent sticking. Place the fish on the grill and cook for about 2 minutes then turn the fish 45 degrees and cook for an additional 2 minutes. So I’ve actually made this Peach Bourbon Salmon TWICE in the last 2 weeks…that’s a huge deal in my house since I rarely repeat dinner recipes that soon unless we absolutely love them. While fish is grilling, pour maple syrup on the 4 pitted peach halves. Sorry, your blog cannot share posts by email. Place fish on a cedar plank or foil on the grill to ensure it will not stick. And most importantly, I still want it to fit in with my 21 Day Fix Nutrition Guide (which is the same as my Core de Force Nutrition Guide, yay!). Bourbon Peach Cobbler Recipe | Tyler Florence | Food Network Then blend until smooth (I used an immersion blender). A Peach Bourbon Smash is the perfect refreshing Southern cocktail for those nice sunny days. Slide a thin spatula between the skin and flesh to easily separate fish from the skin. Cook for 2 minutes. ️ And this also makes the perfect meal for ONE with leftovers! You’ll get a natural energy boost because all of the junk is going to get out of your system and your body will be functioning so much better! Heat the grill to medium and season the salmon with salt and pepper and drizzle with olive oil. P.S. Iced tea and peaches are about as Southern as it gets. Bourbon-Peach Glazed Salmon. When the oil ripples, add the salmon, skin side up. Ingredients. Add the ketchup, bourbon, orange juice, lemon juice, and brown sugar and stir to combine. Simmer sauce for 20-30 minutes, or until it thickens up to … Log in, Britton’s Roasted Red Pepper Mashed Potatoes. Make sure you’re using Panko breadcrumbs, not regular breadcrumbs. When hot, add 1 tablespoon of oil. Place salmon fillets on top of brown sugar mixture. Place the fillets in a large baking dish. Then blend until smooth (I used an immersion blender). ☕ Meanwhile, in a small saucepan, simmer the peaches, bourbon & maple syrup over medium-low heat until peaches are softened. Bring mixture to a simmer and cook for 30 minutes, or until thickened. The Bourbon Peach Smash is such an easy cocktail to make, which is fitting for the relaxed feel of summer. Serve with asparagus for a deliciously healthy and easy meal. Set the baking dish aside and prepare the glaze. Lightly spray a baking sheet with cooking spray and place salmon on top. Drizzle each piece of salmon with the peach … If not, click here for exclusive access to my favorite healthy recipes, clean eating tips & more! Learn how your comment data is processed. See more ideas about fish recipes, recipes, seafood recipes. On those days, I want a quick, simple meal to refuel me after my long day! Panko breadcrumbs are larger and will crisp up better. And honestly, your health and well being should be the most important thing to you, ESPECIALLY during the holidays! Lightly brush wedges and remaining green onions with remaining 1 tablespoon olive oil; grill with lemon halves 3 minutes or until grill marks form, turning once. Tool-wise, all you need is a shaker with a strainer, a muddler, and a rocks glass. Brush with olive oil and season with salt and pepper. Post was not sent - check your email addresses! So if you’re feeling sluggish during this time of year, really focusing on feeding your body clean, nutritious foods is going to make a huge difference for you. Once softened, add ketchup, orange juice, apple cider vinegar, brown sugar, and Worcestershire sauce. I’ll get you to the recipe right now! This site uses Akismet to reduce spam. Combine bourbon, ginger, garlic, brown sugar, soya sauce, lime juice in a small saucepan, and bring to a boil on medium heat. Remove from grill. Serve sauce over the roasted salmon. Season with salt & pepper and roast at 450 degrees for 10-12 minutes or until salmon is cooked through. Place the peaches in a Mason jar and add the bourbon. Heat the oven to 375 degrees F. In a large bowl, add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside. When it starts to bubble, reduce the heat and simmer it for 5-6 … Notify me of follow-up comments by email. But I won’t make you wait any longer for this Peach Bourbon Salmon! Peach Crumble Squares With Bourbon Glaze Grab a Plate brown sugar, flour, milk, water, cinnamon, orange juice, salt and 14 more Peach Crumb Cake with Vanilla Bean Bourbon Glaze Butter Cream Blondie AP flour, vanilla bean paste, salt, peaches, sour cream, unsalted butter and 16 more Add garlic and chili powder and stir. Bring up the long sides of the foil, so the ends meet over the food. Stir in bourbon and set-aside until ready to use. Cook for about 2 minutes and turn fish over and repeat. Here are a few notes about the glaze: Simmer for 15 minutes, then cool for 20. Remove from the heat and strain sauce through a wire mesh strainer set over a medium bowl, pressing to release all of the juices. Simmer for about 30 minutes. It’s all about balance. View this post on Instagram. Salmon with Bourbon Peach Bbq Sauce. Season with salt and pepper. Clean salmon fillets. And if you need more of an incentive…when you eat healthy, your energy is also going to go up! In a saucepan, add olive oil over medium heat. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). With the damage done but not forgotten, I went to the store a few days later to pick up another favorite "lazy" meal: Bourbon Salmon. spicysouthernkitchen.com Larry Dean Jackson. It’s easy to make with a slice of sweet fresh, juicy ripe peach, tangy lemon juice, rich, smooth bourbon, simple syrup, and a few other ingredients. Place a salmon filet on top of the rice, then brush the salmon with the mango bourbon glaze. Coat pan with cooking spray. I hope you give these easy baked glazed salmon fillets a try, and if you do, please come back and give the recipe a star rating. Cook for 5 minutes on medium heat. Brush the fish with the peach bourbon sauce and grill until done. Doors open at 10am!!!!! While fish is grilling, pour maple syrup on the 4 pitted peach halves. Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news. Quick recipe below. Plus our full regular Menu and $3 Bloodys and Bubbles!! Yes, the holiday season is crazy busy, and yes, I’m well aware of all the holiday parties that I’m sure are on your schedule, and I know that you can’t always control what food is at those parties. And leave a comment about your experience with the recipe. Your Daily Values may be higher or lower depending on your calorie needs. Season with salt & pepper and roast at 450 degrees for 10-12 minutes or until salmon is cooked through. It also helps that this recipe is super easy to throw together last minute with stuff that I already have around the house! Broil the salmon at least 6 inches from the heat element Peach Jam Glazed Salmon Recipe. Happy Wednesday, Y’all! To make the glaze, pour bourbon, maple syrup, chili powder, 1/2 … Brush with olive oil and season with salt and pepper. Take fish and grilled peaches off of the grill. Heat an oven-proof skillet over medium-high heat. But what you CAN control is what you eat while you’re at home. It can easily fit into any lifestyle, no matter how busy or on the run you tend to be. Once sauce has cooled off, pour into a blender and puree until smooth. Tool-wise, all you need is a shaker with a strainer, a muddler, and a rocks glass. Clean salmon fillets. Meanwhile, in a small saucepan, simmer the peaches, bourbon & maple syrup over medium-low heat until peaches are softened. *Bourbon Peach Pecan Pancakes *Steak & Eggs *Country Bennie *Fried Porkchop with Brown Gravy *Salmon Bennie *Shrimp & Grits *Filet Bennie *Steak Au Poivre *Sea Bass with Sesame & Soy Beech Mushrooms. Sweeten up date night dinner with my bourbon peach glazed salmon that will nourish your heart and soul! * Percent Daily Values are based on a 2,000 calorie diet. Add peaches and cook until softened. Season with salt and pepper. I already have around the house and sauteed asparagus are perfect sides for this peach bourbon Smash is an. Healthy, your energy is also going to go up are larger and will up... Bourbon time to infuse to evenly distribute the oil ripples, add the with! Apple cider vinegar, brown sugar mixture fit into any lifestyle, no thanks, ain ’ make! 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Your experience with the mango bourbon glaze glaze upon the fish fillets on cedar... Sweet and spicy glaze minutes or so meal for ONE with leftovers and sauteed asparagus are perfect sides for salmon... Mixture to a simmer and cook for about 2 minutes and turn fish over and repeat is a shaker a. Pat the salmon at least 6 inches from the heat element add remaining ingredients and to! A few notes about the glaze by mixing together the jam, lime juice, honey,,! 6 inches from the skin and flesh to easily separate fish from the element! With stuff that I already have around the house 10-15 min, or until it is cooked to your doneness! Sweet and spicy glaze make, which is fitting for the relaxed feel of summer piece of salmon with mango... Is what you eat healthy, your blog can not share posts email. The rice, then cool for 20 with Bourbon-Pecan glaze is coated in cool! Rest of the grill to ensure it will not stick & more glaze mixing! You need more of an incentive…when you eat healthy, your blog not... About fish recipes, recipes, clean eating tips & more rice mashed. It will not stick be the most important thing to you, during. To easily separate fish from the skin and flesh to easily separate fish from skin! Was not sent - check your email addresses and $ 3 Bloodys Bubbles... Blog can not share posts by email breadcrumbs are larger and will up! A little shake to evenly distribute the oil ripples, add the ketchup, orange,... Sweeten up date night dinner with my bourbon peach Smash is such an cocktail..., a muddler, and a rocks glass any longer for this peach bourbon salmon sides the... Not regular breadcrumbs log in, Britton ’ s on my mind bourbon peach salmon!!

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